Spicy (Rotisserie) Chicken Soup from Bon Appetit
Let’s face it: this time of year begs for recipes that you can get on the table in no time. This wonderful soup takes all of 15 minutes to make and it’s a perfect warmer for a winter night....
View ArticleStrawberry Spinach Salad
Did you know May is National Strawberry month? Neither did I. But a couple of weeks ago, I was left with a clamshell half-filled with beautiful Driscoll strawberries that I didn’t want to see going...
View ArticleChicken Florentine
I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a...
View ArticleThick Cut Pork Chops with Mushrooms, Shallots and Spinach
On Chewing The Fat, the recipes really do come from everywhere. However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless...
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